Fresh Pressed Cider!
Pressing apple cider through the end of November!
It's an incredible cider season again, especially the taste! The dry summer has enhanced the flavors! The 25 degree temperature just before Mothers Day this year hurt the apple blossoms causing a shortage of all apples.
We have the best, fresh apple cider in our Applehouse Farm Market. It is pressed weekly using apple varieties from our orchard.
Arrowhead mixes 3 sweet apple varieties to 2 tart varieties when pressing. A cider pressing never tastes the same. Many different apples are used depending on what is available in our cold storage rooms.
There is always some apple particle sediment at the bottom of a container of our cider because of pressing. We do not ultra filter.
Our cider must be refrigerated. We add nothing artificial to the product to preserve it on a shelf without refrigeration.
You are welcome to taste our cider every time you visit the Applehouse Market.
Gallon - $9.00
Half gallon - $5.00
Our cider is not pasteurized. We use ultraviolet light to assure its safe consumption for all ages & pregnancy.
Here is a good article on UV Light and fruit juices / ciders.