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Fresh pressed cider available after Labor Day
We have the best, fresh apple cider in our Applehouse Market. It is pressed weekly using apple varieties from our orchard.
We mix 3 sweet apple varieties to 2 tart varieties when pressing. A cider pressing never tastes the same. Many different apples are used depending on what is available in our cold storage rooms.
You are welcome to taste our cider when you visit the Applehouse Market.
-There is always some apple particle sediment at the bottom of a container of our cider because of pressing. We do not ultra filter.
-Our cider must be refrigerated. We add nothing artificial to the product to preserve it without refrigeration.
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