Farm Market/Paris,Ohio 44669/Arrowhead Orchard

Thanksgiving Message

Current Ads

The Applehouse Farm Market is Open

till November 28th!

Market Hours: Monday thru Saturday, 9am-5pm * Sunday, 11am-5pm

New & Returning Favorites!

Grass-fed, locally raised, beef products from Baltzly Cattle, LLC!

3/4" - 1" T-Bone or Porterhouse Steaks
2 lbs. Ground Beef
4-pack Hamburger Patties

Baked goods from Culinary Delights Bakery!

Nut Horn Cookies by the dozen
Individually Iced, Homemade Pumpkin Cutout Cookies
Pumpkin Rolls
4-pack Apple Dumplings with Brown Sugar Sauce

Local, Free-range Eggs

Elisabeth's Duck Eggs
Ellington Farms, Chicken Eggs

Locally Made, Jams, Jellies & Butters

Large assortment of delicious Jams & Jellies
Arrowhead Orchard Apple Butters

Gala Apples!

Excellent sweet, dessert apple for eating,

salads & pies!

DESCRIPTION

Gala is a red-orange apple with yellow striping, crunchy and juicy, with a sweet flavor. Well suited for snacking, salads, and baking, Gala is ready for picking in September. It tends to darken in color the longer it is stored.

Discovered: 1934 New Zealand

Parentage: Cox's Orange Pippin, Kidd's Orange Red, Red Delicious, Golden Delicious

Harvest: Midseason

HISTORY

Developed in New Zealand and introduced in 1934, the ever-popular Gala derives its genetic heritage from Cox’s Orange Pippin and both Red and Golden Delicious. One of its offspring is Jazz. Gala is one of the most widely grown apples in the world.

History

After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. An early development was Cortland, a cross of McIntosh and Ben Davis at the New York State Agricultural Experiment Station in Geneva, New York, 1898.

Cortland!

Great salad apple! All purpose, juicy apple!

DESCRIPTION

A large all-purpose apple with a deep, purple-red color and yellow streaks, Cortland is considered moderately tart and tangy. Its white flesh browns very slowly when sliced, making Cortland a standout for salads. Writer Roger Yepsen describes Cortland as a “friendly” apple in his book Apples. “The flavor is tart and tangy,” he writes, “but not emphatically so, and juicy. It is a good apple to accompany a sandwich.” He recommends it for pies, sauce, and cider, too. Cortland ripens in middle September in our area.